Han LK, Kimura Y, Okuda
H
Second Department of Medical
Biochemistry, School of Medicine, Ehime University, Japan.
Int J Obes Relat Metab Disord
1999 Feb;23(2):174-9
OBJECTIVE:
Chitin and chitosan are polymers
containing more than 5000 acetylglucosamine and glucosamine
units, respectively, and their molecular weights are over one
million Daltons. The present study assessed the effects of
chitin-chitosan on the activity of pancreatic lipase in vitro
and on the degree of fat storage induced in mice by the oral
administration of a high-fat diet for nine weeks. DESIGN: Mice
were fed a high-fat diet and treated with chitin-chitosan for
nine weeks. Experiments were also carried out to clarify
whether or not chitin-chitosan inhibited pancreatic lipase
activity in assay systems using triolein emulsified with
lecithin, gum arabic or Triton X-100.
RESULTS:
Chitin-chitosan prevented the
increase of body weight, hyperlipidaemia and fatty liver
induced by a high-fat diet. Chitin-chitosan inhibited
hydrolysis of triolein, emulsified with phosphatidylcholine,
but not that of triolein emulsified with gum arabic and Triton
X-100. These results suggest that the site of inhibitory
action of chitin-chitosan may not be the enzyme but its
substrate.
CONCLUSION:
The anti-obesity effects of
chitin-chitosan in high-fat diet-treated mice might be partly
due to the inhibition of intestinal absorption of dietary fat.
Consequently, chitin-chitosan might cause improvement of the
fatty liver and hyperlipidaemia in mice fed a high fat diet
through inhibiting intestinal absorption of dietary fat.